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Alinea, Tock Owner Outlines Fine Dining’s To-Go Pivot at FODC

Alinea, Tock Owner Outlines Fine Dining’s To-Go Pivot at FODC

by Beth Ewen | Aug 11, 2020 | News

What is it like to run a restaurant reservations platform during a pandemic, Food on Demand Editor Tom Kaiser asked the founder of Tock to kick off today’s virtual FOD conference. “It took work that was interesting, and made it important,” replied...
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