Jason Demant | Food On Demand

Bento Founder Talks Candidly on Brutal Realities of Delivery

by Nicholas Upton | Feb 9, 2017 | News

By Nicholas Upton Couple the tough economics of running a restaurant to the lofty goal of a 20 percent margin and then throw in the human capital of delivery on top, and it’s no wonder half of restaurants fail in the first two years. And even with all the clamor for...

Bento Founder Talks Candidly on Brutal Realities of Delivery

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