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Restaurant Delivery, the Global Outlook

Restaurant Delivery, the Global Outlook

by Peter Backman | Aug 27, 2024 | News, Third-Party Delivery

Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. As we approach the...
Industry Consolidation in the Global Food Delivery Space

Industry Consolidation in the Global Food Delivery Space

by Peter Backman | Jul 29, 2024 | News

Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The global restaurant...
The Global Convergence of Restaurant Delivery and Rapid Grocery Delivery Services

The Global Convergence of Restaurant Delivery and Rapid Grocery Delivery Services

by Peter Backman | Jun 25, 2024 | News

Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The food delivery...
The Global Delivery Provider Landscape

The Global Delivery Provider Landscape

by Peter Backman | Oct 25, 2023 | News, Third-Party Delivery

Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. In 2023, the global...
The Scary Amount of Plastic in Delivery

The Scary Amount of Plastic in Delivery

by Nicholas Upton | Jun 6, 2019 | Best Practices, Research, Third-Party Delivery

Packaging for delivery is key, and something the industry is making great strides in to keep food in a decent state during delivery, but the waste created by restaurant packaging is becoming a bigger and bigger issue. The New York Times recently published an article...
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