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Alinea, Tock Owner Outlines Fine Dining’s To-Go Pivot at FODC

Alinea, Tock Owner Outlines Fine Dining’s To-Go Pivot at FODC

by Beth Ewen | Aug 11, 2020 | News

What is it like to run a restaurant reservations platform during a pandemic, Food on Demand Editor Tom Kaiser asked the founder of Tock to kick off today’s virtual FOD conference. “It took work that was interesting, and made it important,” replied...
Reservation Platform Tock Nabs $10 Million after COVID Pivot

Reservation Platform Tock Nabs $10 Million after COVID Pivot

by Nicholas Upton | May 21, 2020 | Finance, News

Reservation and booking platform Tock secured a $10-million investment round as it pivoted from in-person operations to off-premises enabler to help restaurants provide takeout and curbside meals. When COVID-19 hit, the restaurant industry came to a screeching halt,...
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