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A TouchBistro Survey Underlines the Strength of Takeout and Delivery

By Adam Wahlberg

It’s just more proof that consumer affection for off-premises ordering is bottomless.

Outstanding Operator: Perkins

By Adam Wahlberg

Perkins is out to prove it’s about more than omelets by bolstering its off-premises operations and preparing a loyalty program that will grow its lunch and dinner revenues.

Sharebite’s Workplace Food Platform Has Resulted In the Donation of 10 Million Meals

By Adam Wahlberg

Sharebite’s mission is to feed every worker in the country. It’s off to one heck of a start.

Outstanding Operator: Jack in the Box

By Adam Wahlberg

Jack in the Box accelerates its growth with a new POS system, enhanced loyalty, and big plans to capture more first-party delivery orders.

Yum Brands Partners with Nvidia, Brings More AI to Restaurants

By Bernadette Heier

AI voice order-taking agents and more will roll out to 500 Pizza Hut, Taco Bell, KFC, and Habit Burger & Grill locations.

CC’s Coffee House Finds Success in Drive-Thru With a New Kind of AI Helper

By Adam Wahlberg

Not every brand is looking to replace humans with automation. Some are looking to augment.

Outstanding Operator: Chef on Call

By Bernadette Heier

By getting ahead of the third-party delivery wave and investing in its own fleet and tech, the brand has built loyal customers.

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.

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Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.

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