Applebee’s and IHOP Open First Duel-Branded Location in U.S.
It will combine IHOP’s breakfast and Applebee’s lunch and dinner, with a drive-thru for takeout.
Meet the Robots Serving Students at the University of Minnesota
The university launched autonomous robot food deliveries on campus —a first for Minnesota—and we went to check it out.
LAUNCH Incubator Opens Doors in Cloud Kitchen Space
It’s offering $100,000 for 10 percent of up to 10 companies, plus 14 weeks of training and mentorship.
Not only will consumers receive savings, they will receive a nightlife report.
7-Eleven plans 600 new food-focused locations by 2027 to boost hot food offerings and attract on-the-go consumers.
Toast Survey Shows Operator Commitment to Off-Premises
Look for more usage of AI as well.
Kitchen Robotics Installs a Robot Kitchen At Florida International University
Students can now get pasta Alfredo in four minutes without talking to a human.
Uber Eats Now Lets Users Create and Share Lists of Favorite Spots on App
A new social feature is highlighting lists from influencers and regular users—boosting discoverability of local restaurants.
FoodFriends Aims To Bring the Restaurant Community Together
Nabeel Alamgir wants to help food executives find each other on the event circuit. So he built an app for it.
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.
Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.
