7-Eleven Ramps Up Fast Casual Strategy with 600 Food-Focused Stores
7-Eleven plans 600 new food-focused locations by 2027 to boost hot food offerings and attract on-the-go consumers.
Richtech Robotics Becomes a Franchisee Inside 20 Walmart Stores
It has a beverage-making robot named ADAM and a waiter named Matradee. You got to love it.
Delivery.com Teams with Cartwheel to Boost Delivery Game
By integrating with Cartwheel, the delivery platform can manage its own drivers and access national fleets like Uber Direct during peak times.
Look for more usage of AI as well.
Students can now get pasta Alfredo in four minutes without talking to a human.
FoodFriends Aims To Bring the Restaurant Community Together
Nabeel Alamgir wants to help food executives find each other on the event circuit. So he built an app for it.
Pizza Delivery Giants Push Sales as Marco’s Embraces ‘Challenger’ Status
Delivery-and carryout-focused pizza franchises vied for market share in 2023 as consumers continued to spread their spending around.
Golden Chick Hatches a New Tech Platform
The brand can now run everything through one system, and employees can use a wicked dual-purpose kiosk.
Cultural Adaptation in Global Food Delivery Platforms
A look at how global food delivery platforms adapt to local markets, highlighting the vital roles of delivery riders and strategies to meet customer expectations from speed in South Korea to worker rights in the UK.
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.
Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.
