Owner/Freelance, Ruebel Restaurant Advisory
Wendy Ewers is a restaurant marketing and off-premise growth executive with more than 20 years of experience helping leading brands turn catering, delivery, and digital channels into profitable revenue streams. She has held senior leadership roles with brands including Fogo de Chão, Potbelly, Chuck E. Cheese / CEC Entertainment, On The Border, and Brinker International, where she led strategies that delivered significant off-premise growth and operational transformation. Wendy recently launched Ruebel Restaurant Advisory, providing fractional leadership and consulting to help restaurant brands scale catering, delivery, and digital ordering programs more effectively.
