Brian Henry Jr. is Director of Operations Services at Walk-On’s Sports Bistreaux, where he leads the design of scalable systems, modern training platforms, and execution models that drive performance across both corporate and franchise restaurants.
As the brand’s first leader in this role, Brian sits at the intersection of strategy and execution, helping translating vision into field‑ready results. With prior leadership experience at Slim Chickens spanning new restaurant openings and multi‑unit operations, Brian is known for building clarity at scale, developing leaders, and helping high‑growth brands deliver exceptional guest experiences while strengthening unit‑level economics.
