Katie Walker Rankin is Vice President of Off-Premises Operations at Landry’s, leading strategy and execution across ~500 restaurant locations and 60 brands. She oversees first-party digital ordering, third-party delivery, catering, virtual brands, and to-go programs to accelerate revenue and guest satisfaction. Previously, as Director of Corporate Systems Training, she built training and communications for 70K+ employees and helped onboard 13+ acquisitions. She is known for operational rigor, clear communication, and scalable programs that improve efficiency and performance.