Tanya Dixon is the Senior Director of Off-Premise & Catering at Salata, where she leads digital strategy and innovation across catering and off-premise channels. Over the past three years, she has driven more than 7% year-over-year growth in catering sales and increased digital sales by over 20% through a combination of operational optimization, strategic partnerships, and technology-driven initiatives.
Known for delivering measurable results, Tanya is passionate about building scalable systems and creating meaningful customer touchpoints. She continues to shape the future of catering and off-premise dining by bridging hospitality and technology in ways that drive both guest experience and business performance.
