Home (New)

XRobotics Raises Millions To Produce More Pizza-Making Robots

By Adam Wahlberg

Its machines can make 100 pies an hour. One operator is already claiming $86,000 in savings a year.

Seattle Named ‘Most Expensive Delivery Market’ as DoorDash Raises Fees

By Bernadette Heier

DoorDash is raising fees in Seattle again to offset strict gig worker regulations, while advocates say the rules ensure fair pay and protections.

Golden Corral Relaunches Its Off-Premises Offshoot With a New Tech Partner

By Adam Wahlberg

What used to be Homeward Kitchen is now Golden Corral Favorites and it’s thriving thanks in part to Flybuy’s tech platform.

You Heard Right. AI in Restaurants is Becoming Normal.

By Adam Wahlberg

A new Deloitte survey shows that AI is well on its way to becoming commonplace in the industry.

AI Is Not Just For Drive-Thru. It Can Also Help With Front-of-House.

By Adam Wahlberg

The tech is getting easier to use and more flexible than ever.

Olo to be Acquired by Thoma Bravo in $2B All-Cash Deal

By Bernadette Heier

After the deal closes, Olo will continue operating under its current name as a private company.

Atlanta Residents May Have Their Next Meal Delivered by a Robot

By Bernadette Heier

Serve rolls out sidewalk robots in Midtown, Old Fourth Ward, and Downtown Atlanta.

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Learn More

The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.

Listen to Every Episode

Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.

Learn More

Keep Up with Food On Demand!

Keep Up with Food On Demand!

Subscribe to our newsletter to receive the latest industry news and updates at the intersection of food, technology and mobility.

You have Successfully Subscribed!