XRobotics Raises Millions To Produce More Pizza-Making Robots
Its machines can make 100 pies an hour. One operator is already claiming $86,000 in savings a year.
Seattle Named ‘Most Expensive Delivery Market’ as DoorDash Raises Fees
DoorDash is raising fees in Seattle again to offset strict gig worker regulations, while advocates say the rules ensure fair pay and protections.
Golden Corral Relaunches Its Off-Premises Offshoot With a New Tech Partner
What used to be Homeward Kitchen is now Golden Corral Favorites and it’s thriving thanks in part to Flybuy’s tech platform.
It’s betting that one falafel will make you a regular customer and its growth indicates it isn’t wrong.
As contactless shopping grows, Venhub is rolling out its autonomous Smart Stores in places where convenience is key.
You Heard Right. AI in Restaurants is Becoming Normal.
A new Deloitte survey shows that AI is well on its way to becoming commonplace in the industry.
AI Is Not Just For Drive-Thru. It Can Also Help With Front-of-House.
The tech is getting easier to use and more flexible than ever.
Olo to be Acquired by Thoma Bravo in $2B All-Cash Deal
After the deal closes, Olo will continue operating under its current name as a private company.
Atlanta Residents May Have Their Next Meal Delivered by a Robot
Serve rolls out sidewalk robots in Midtown, Old Fourth Ward, and Downtown Atlanta.
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.
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