Naya Will Cater a Pop-Up So You Can Try Its Shawarma
The events are becoming an essential part of the brand’s marketing mix.
From LAX to Hollywood, Venhub Expands 24/7 Automated Smart Stores
As contactless shopping grows, Venhub is rolling out its autonomous Smart Stores in places where convenience is key.
University of Chicago Economists Reveal a Surge in QSR Labor Productivity
Labor productivity measurements in restaurants were flat for three decades. Then Covid happened. And after a one-year slump, productivity jumped. The reason is simple: employees are spending less time with in-store consumers, thanks to take-out and delivery, and doing more elsewhere.
A new Deloitte survey shows that AI is well on its way to becoming commonplace in the industry.
The tech is getting easier to use and more flexible than ever.
Atlanta Residents May Have Their Next Meal Delivered by a Robot
Serve rolls out sidewalk robots in Midtown, Old Fourth Ward, and Downtown Atlanta.
DoorDash Expands Drone Deliveries in Dallas Area
DoorDash and Flytrex launch drone deliveries in Dallas suburbs, offering orders from dozens of local and national restaurants.
Point B Launches a Tech Innovation Center For Operators
A trip to Chicago could illuminate tech possibilities for operators, who may be unsure which platforms might be right for them. Point B’s Innovation Center offers more than 70 screens to test.
Panso Streamlines Tech and Reduces Headaches For Operators
It integrates your hospitality and CRM platforms into one system. Best of all: you own your data.
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.
Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.
