When COVID-19 closed down restaurant dining rooms, it forced restaurants to adapt to a new digital world. That opened up a range of new possibilities, from simple marketing to ghost kitchens and virtual restaurant brands, but it also created a new set of headaches....
Total online grocery sales were $97.7 billion in 2021, according to a report from analytics firm Brick Meets Click. Total sales were spurred on by a strong showing in December when online sales neared $9 billion. Online grew its share of the market two points during...
SkipTheDishes, the Canadian subsidiary of JustEatTakeaway.com, Europe’s largest meal delivery provider, launched Skip Express Lane, a grocery delivery service. According to a press release, the service has three fulfillment centers operational in Ontario and plans to...
Popular social media company TikTok found a new way to monetize viral content on its platform: virtual restaurants. The company is partnering with Virtual Dining Concepts to launch 300 “TikTok Kitchen” by March 2022, with plans to open 1,000 locations by the end of...
You may remember promises of imminent self-driving from the mid-2010s when futurists claimed fleets of robotaxis would soon fill the streets and urban planners got high on the idea of tearing down parking garages. We now know this future isn’t right around the corner,...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.