Restaurant Group Sues Google Over ‘Unauthorized Buying Service’
Left Field Holdings, a franchisee of Florida-based Lime Fresh Mexican Grill, is suing Google. The class-action lawsuit, first reported by Ars Technica, alleges Google uses “bait-and-switch” tactics to funnel digital orders to the restaurant into expensive third-party...
Inside Miso Robotics’ ‘Passive’ Crowdfunding Program
Kitchen robotics are having a moment, both in terms of popular interest and investor support. Miso Robotics, the maker of “Flippy 2,” a robotic arm designed to operate a fry station and a handful of other automation products, is monetizing the interest through equity...
Ghost Kitchen or QSR?
You start a diner. Then, you notice that you’re missing out on delivery orders during the night, so you leave the kitchen open 24/7 to fill delivery orders. That business works out, so you launch a bunch of different brands and start opening up delivery-only...
Big Brand Management Talks Ghost Kitchens and Geographic Shifts
When COVID-19 hit, it was clear that things in the restaurant industry were going to change. Many of those changes, such as the rise of delivery, were obvious. But other changes and their knock-on effects would have been harder to predict. “I never thought I’d see the...
Food On Demand Conference
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.