Liz Bosone
Liz Bosone VP, Restaurant SuccessGrubhub Liz Bosone is the vice president, restaurant success at Grubhub. She has more than 20 years of experience working in the hospitality industry, starting her career in restaurant operations before progressing into technology,...Jennifer Layman
Jennifer Layman Director, Marketing Off-Premise & RetailRed Lobster Jennifer is a marketing leader with a successful history of leading strategic work at iconic brands such as Nike, Victoria’s Secret and Red Lobster. In her current role with Red Lobster, she is...Benji Koltai
Benji Koltai Co-Founder & CEOGalley From software engineer to a change agent for the foodservice industry, Benji sees a world where Galley’s recipe-first culinary operating system can play a key role in elevating the daily lives of Chefs and other foodservice...Jim Rand, Founder & CEO, Rand Parker Group
Jim Rand Founder | CEO, Rand Parker Group Jim is a 40-year restaurant industry veteran, having served in multiple operations leadership roles over the past 4 decades. He is passionate about helping restaurants of all sizes to be successful, and to that end, focuses...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
