Rob Elliott
Rob Elliott EVP MarketingHungry Howie’s Pizza Rob Elliott has had an exciting career in franchise marketing, specifically in the quick-service restaurantcategory. He began his career at Little Caesar’s Enterprises in 1980 as a store manager,...Beth Hardy
Beth Hardy VP of MarketingModern Market Eatery & Lemonade Beth is the vice president of marketing for Modern Market Eatery and Lemonade Restaurants,steering contemporary marketing and branding efforts for two Modern Restaurant Conceptsbrands.Joining Modern Market...Sean Kennedy
Sean Kennedy President & CEOCowboy Chicken As president and CEO, Sean Kennedy has been instrumental in establishing Cowboy Chicken as the premium fast casual restaurant brand that pioneered wood-fired rotisserie chicken. Cowboy Chicken was founded in Dallas in...Jenn Saunders-Haynes
Jenn Saunders-Haynes Director of Off Premises, North AmericaSubway Jenn Saunders-Haynes is the Director of Off-Premises for Subway. She manages strategic growth initiatives for catering and third-party delivery across 20k+ locations in the United States and Canada....
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.