by fodnews | Mar 26, 2025 | Conference Speakers
Brittany Mercer Director of Marketing, Cowboy Chicken Brittany Mercer is a results-driven marketing executive with over 16 years of experience leading high-impact strategies across the restaurant industry. She specializes in local store marketing, off-premise growth,...
by fodnews | Mar 26, 2025 | Conference Speakers
Jane McPherson SVP of Marketing, Penn Station East Coast Subs Jane McPherson is the Senior Vice President of Marketing at Penn Station East Coast Subs, where she leads new customer acquisition, loyalty, and ticket growth strategies for the brand’s 320-unit franchise...
by fodnews | Mar 21, 2025 | Conference Speakers
Andrew Martino Founder | CEO gtk Andrew Martino is a seasoned hospitality professional with a rich background in restaurant management, concept development, and food technology. A New Jersey native, Andrew began his hospitality career while attending Syracuse...
by fodnews | Mar 21, 2025 | Conference Speakers
Brett Spiegel VP of Direct Ordering, Checkmate Brett Spiegel is the VP of Direct Ordering at Checkmate, a top provider of ordering solutions for restaurants. With over a decode of restaurant technology experience, he has developed advanced digital ordering systems for...
by fodnews | Mar 21, 2025 | Conference Speakers
Andy Freivogel CEO Science On Call Andy is co-founder and CEO of Science On Call, an AI-powered, lightning-fast help desk providing holistic support to restaurants, including the entire tech stack as well as common operational challenges. Andy lives in Oak Park, IL...