John Dillon, la Madeleine

President & CEO, la Madeleine John Dillon is a nationally recognized, award-winning President and CEO, board advisor, and growth catalyst with a track record of delivering enterprise transformation and measurable business performance across restaurants,...

Dave Luz, Flower Child

VP of Operations, Flower Child  Dave Luz is a restaurant executive with over 30 years of experience scaling organizations and developing people. His journey began as a server at The Cheesecake Factory in 1993, when the company had just five restaurants. He rose to...

Tord Olav Dønnum

CBO, Shin Starr Presents Tord Olav Dønnum is a Norwegian serial-entrepreneur and operator based in Silicon Valley who has spent his career building technology companies that solve real-world problems at scale.He founded his first venture at 16, and after three months...

Poll of the Week March 19, 2026

AI’s Biggest ROI for Restaurant Efficiency Which of the following AI applications do you think delivers the greatest return on investment for restaurant efficiency? Inventory and labor scheduling automation Voice AI Ordering AI Marketing Automation AI-powered delivery...