André Vener, Founding Partner, Dog Haus
André Vener Founding Partner, Dog Haus Along with his two business partners, André co-founded Dog Haus in April 2010 with the mission of elevating stadium food classics into culinary masterworks. Over the last decade, Dog Haus has expanded from its Pasadena,...
Atul Sood, Sood Advisory
Managing Director, Sood Advisory Atul has been in the hospitality business – primarily with restaurants – for over a decade. Most recently, as the first employee and Chief Business Officer of Kitchen United, he was responsible for raising over $100 million (from...
Niko Papademetriou, SVP Sales and Business Development, Qu
Niko Papademetriou SVP Sales and Business Development, Qu Niko is a diverse executive with 20 years of experience in finance, tech, and team and company building. He is currently the senior vice president of sales and business development at Qu where he is responsible...
Zack Oates | Founder & CEO, Ovation
Zack Oates Founder & CEO, Ovation Zack is an author, husband, father, entrepreneur, and hot tub aficionado (but not in that order, necessarily). He grew up in restaurants before getting into startups. He was voted Top 100 Entrepreneurs, rang the NASDAQ bell, won...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.