Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Off-Premises University
  • Webinars
  • Outstanding Operators
  • About
Goodcents To-Go Meals Stick post Pandemic

Goodcents To-Go Meals Stick post Pandemic

by Nicholas Upton | Jul 27, 2021 | Best Practices, News

When the COVID-19 pandemic hit, scores of restaurant companies struggled to be a part of wildly fluctuating consumer desires. Goodcents, known mostly as a fast-casual sub shop, kicked off Goodcents To-Go early in 2020, with the exceptional chance to meet the new...
Savvy Delivery Upstarts Push Onfleet to 100M Orders

Savvy Delivery Upstarts Push Onfleet to 100M Orders

by Nicholas Upton | Jul 21, 2021 | Best Practices, News

Pushed along by companies large and small, last-mile software provider Onfleet has eclipsed 100 million orders of everything from food, wine, car parts and marijuana. That big number has been a long time coming, with small delivery upstarts expanding along with the...
Bartaco Delivers Lifestyle with On-Brand Merch

Bartaco Delivers Lifestyle with On-Brand Merch

by Nicholas Upton | Jul 20, 2021 | Best Practices, News

When the food arrives at the kitchen table, it tends to become sustenance, not experience. That’s why Bartaco radically expanded its merchandising program to bring a bit of the beachy lifestyle the brand is known for to the off-premises experience. CEO Scott...
Snackpass Nabs $70 Million for Highly Social Digital Ordering

Snackpass Nabs $70 Million for Highly Social Digital Ordering

by Nicholas Upton | Jul 14, 2021 | Finance, News

Curious what your friend ate for lunch? Want to break the ice with an iced coffee? That’s the social focus that helped Snackpass secure a $70 million Series B round to transform digital ordering. The company was started in 2017, when founder Kevin Tan was a...
C3 Announces Reef Partnership, $80 Million Fundraise

C3 Announces Reef Partnership, $80 Million Fundraise

by Nicholas Upton | Jul 14, 2021 | Finance, News

C3 announced it would soon be in 500 Reef ghost kitchens through a deal that brings another $80 million to the fast-growing foodservice technology and branding firm. The company, founded by hospitality giant Sam Nazarian who is also the chairman and CEO of SBE...
« Older Entries
Next Entries »

Trending Articles

News Briefs


[display-posts category="news-briefs" posts_per_page="4" wrapper="ul"]
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram