by Nicholas Upton | Jul 20, 2021 | Best Practices, News
When the food arrives at the kitchen table, it tends to become sustenance, not experience. That’s why Bartaco radically expanded its merchandising program to bring a bit of the beachy lifestyle the brand is known for to the off-premises experience. CEO Scott...
by Nicholas Upton | Jul 14, 2021 | Finance, News
Curious what your friend ate for lunch? Want to break the ice with an iced coffee? That’s the social focus that helped Snackpass secure a $70 million Series B round to transform digital ordering. The company was started in 2017, when founder Kevin Tan was a...
by Nicholas Upton | Jul 14, 2021 | Finance, News
C3 announced it would soon be in 500 Reef ghost kitchens through a deal that brings another $80 million to the fast-growing foodservice technology and branding firm. The company, founded by hospitality giant Sam Nazarian who is also the chairman and CEO of SBE...
by Nicholas Upton | Jul 8, 2021 | Automation, News
Amazon is expanding its work on Amazon Scout, the company’s land-based delivery robot. The delivery giant is hiring a team of engineers and developing new software to help simulate real-world conditions its robots will face out on the streets. With these...
by Nicholas Upton | Jul 7, 2021 | Automation, News
The first automat opened in 1895 in Berlin. Dubbed the Quisisana, it was the first method of getting food and beverages sans human interaction—insert coin, get a coffee or a sandwich in return. It was mind boggling, selling more than 35,000 items its first day in...