Keller Rinaudo Cliffton, Zipline
CEO & Founder, Zipline Keller Rinaudo Cliffton is the co-founder and CEO of Zipline, the largest commercial autonomous system on Earth. With autonomous delivery operations in four continents and more than 100 million commercial autonomous miles flown, the company...Hans Lammeman, Food On Demand
Reporter, Food On Demand Hans is a reporter for Food On Demand. He draws on years of award-winning community journalism experience in his approach to covering news in his current role. With an admiration for detail-oriented research and a fascination with cutting-edge...Phil Friedman
CEO, Salsarita’s Fresh Mexican Grill Philip is chairman & CEO of Salsarita’s Fresh Mexican Grill, n 65-location casual Mexican restaurant chain which he acquired through his holding company, Mississippi Restaurant Group LLC in June of 2011. Prior to...Sharyn Knight, Viva Chicken
Director of Marketing, Viva Chicken Sharyn Knight is a seasoned marketing executive with over 18 years of experience leading growth strategies across consumer-facing brands, franchise systems, and multi-brand portfolios. Known for her hands-on leadership and...Matthew Liedke
Senior Writer, Franchise Times Matthew has more than a decade of experience in journalism, and has extensively covered business, economic development and franchising in his career. At Franchise Times he helms the Legal Eagles coverage in the April issue, and writes...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.