Beth Hardy
Beth Hardy VP of MarketingModern Market Eatery & Lemonade Beth is the vice president of marketing for Modern Market Eatery and Lemonade Restaurants,steering contemporary marketing and branding efforts for two Modern Restaurant Conceptsbrands.Joining Modern Market...Sean Kennedy
Sean Kennedy President & CEOCowboy Chicken As president and CEO, Sean Kennedy has been instrumental in establishing Cowboy Chicken as the premium fast casual restaurant brand that pioneered wood-fired rotisserie chicken. Cowboy Chicken was founded in Dallas in...Jenn Saunders-Haynes
Jenn Saunders-Haynes Director of Off Premises, North AmericaSubway Jenn Saunders-Haynes is the Director of Off-Premises for Subway. She manages strategic growth initiatives for catering and third-party delivery across 20k+ locations in the United States and Canada....Nick Petrocci
Nick Petrocci Director, Digital Off PremiseZaxby’s Nick Petrocci currently serves as the Director of Off Premise for the fast-casual brand, Zaxby’s, an Atlanta-based fast-casual chicken fingers chain that has grown to 950 locations across 16 states. Nick leads...Steve Vincent
Steve Vincent Director, Business TransformationRed Robin Steve leverages over 20 years of consulting, restaurant, and hospitality experience to lead organizational initiatives that enhance operations and drive shareholder value through the exploration, evaluation, and...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
