David Azose, Head of Merchant Engineering, DoorDash
David Azose Head of Merchant Engineering, DoorDash David Azose is the Head of Merchant Engineering at DoorDash, where he oversees a team of engineers who build products and services that enable restaurants to seamlessly grow their business online. Spanning from...Nancy Luna, Corresponding Writer, Food on Demand
Nancy Luna Corresponding Writer, Food on Demand Nancy Luna is a veteran business reporter renowned for her in-depth coverage of the restaurant industry. Since 2005, Nancy has been delving into the intricate dynamics of the culinary world, providing her audience with...Markus Pineyro, Co-Founder, oomi Digital Kitchen
Markus Pineyro Co-Founder, oomi Digital Kitchen With a passion for culinary innovation and business development, Markus is a visionary leader in the food industry, renowned for pioneering concepts that blend digital technology with gastronomic experiences. With a...Paul Barron, CEO, Rever Networks
Paul Barron CEO, Rever Networks Paul is a technologist and futurist that has forecasted various major market shifts in the past 25 years, from a 100 billion impact on the fast-casual restaurant business to the effects of social media on our society in 2007. As the...Josh Halpern, CEO, Big Chicken
CEO, Big Chicken Josh is the chief executive officer for Big Chicken. He is a dynamic, partnership-focused, thought leader with a robust career in streamlining efficiency, driving innovation, building diverse engaged teams, and growing economic results across the CPG,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.