Eric Stepp
Eric Stepp Sr. Off Premise & Catering Manager, Bojangles Eric is a marketing leader whose previous experience includes working for marketing agencies, DoorDash, and several food brands. Most recently, his work at Bojangles includes launching Bo Catering through...Julie Klinger
Julie Klinger Chief Operating Officer, Playa Bowls Julie Klinger is a dynamic executive with a passion for hospitality, franchising, and business growth. With extensive experience in multi-unit operations, human resources and brand expansion, she has built a...Michael Alberici
Brittany Mercer
Brittany Mercer Director of Marketing, Cowboy Chicken Brittany Mercer is a results-driven marketing executive with over 16 years of experience leading high-impact strategies across the restaurant industry. She specializes in local store marketing, off-premise growth,...Jane McPherson
Jane McPherson SVP of Marketing, Penn Station East Coast Subs Jane McPherson is the Senior Vice President of Marketing at Penn Station East Coast Subs, where she leads new customer acquisition, loyalty, and ticket growth strategies for the brand’s 320-unit franchise...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.