Jennifer Layman
Jennifer Layman Director, Marketing Off-Premise & RetailRed Lobster Jennifer is a marketing leader with a successful history of leading strategic work at iconic brands such as Nike, Victoria’s Secret and Red Lobster. In her current role with Red Lobster, she is...Benji Koltai
Benji Koltai Co-Founder & CEOGalley From software engineer to a change agent for the foodservice industry, Benji sees a world where Galley’s recipe-first culinary operating system can play a key role in elevating the daily lives of Chefs and other foodservice...Jim Rand, Founder & CEO, Rand Parker Group
Jim Rand Founder | CEO, Rand Parker Group Jim is a 40-year restaurant industry veteran, having served in multiple operations leadership roles over the past 4 decades. He is passionate about helping restaurants of all sizes to be successful, and to that end, focuses...Audrey Pukash Bilsborrow
Audrey Pukash Bilsborrow SVP, Strategy & OperationsBrizo FoodMetrics Audrey left the traditional corporate world for the dotcom boom in 1998. Her first start-up was Koz, which was Facebook before Facebook – so naturally, people were appalled at the idea of sharing...Zach Woodburn
Zach Woodburn VP of Franchise ServicesFreddy’s Zach Woodburn is Vice President of Franchise Services for the fast-casual restaurant franchise Freddy’s Frozen Custard & Steakburgers. He oversees a team of franchise business coaches who work directly with...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
