Katie Walker Rankin, Landry’s
Vice President Off-Premise Operations, Landry’s Katie Walker Rankin is Vice President of Off-Premises Operations at Landry’s, leading strategy and execution across ~500 restaurant locations and 60 brands. She oversees first-party digital ordering, third-party...Vicki Hormann, Applebee’s Grill + Bar
Executive Director, Off-Premise, Applebee’s Grill + Bar Vicki Hormann is Executive Director, Off-Premise & CRM of Applebee’s® Grill + Bar and Fuzzy’s Taco Shop. A seasoned leader with more than 20 years of experience, Vicki manages and develops an industry-leading...Brandy Blackwell, Vice President of Marketing, Another Broken Egg Cafe
Brandy Blackwell Vice President of Marketing, Another Broken Egg Cafe Brandy Blackwell actively serves as vice president and head of marketing for Another Broken Egg Cafe®, an upscale breakfast, brunch, and lunch chain with more than 100 locations spanning 16 states....Oliver Ostertag, General Manager, PAR
Oliver Ostertag General Manager, PAR Oliver “Oli” Ostertag has had many roles at PAR, including running the company’s international and business operations functions. Prior to joining PAR, he was a corporate attorney representing large-cap private equity sponsors in...Sara Senatore, Managing Director, Bank of America
Sara Senatore Managing Director, Bank of America Sara is a managing director in global equity research and the senior analyst covering Restaurants. Regular Research publications include the Weekly Restaurant Spending Report, Monthly Inflation Tracker, and Monthly...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.