Zhong Xu, CEO & Co-Founder, Deliverect
Zhong Xu CEO & Co-Founder, Deliverect As the CEO and co-founder of Deliverect, Zhong Xu is revolutionizing the integration of third-party food delivery platforms with restaurant POS systems. Zhong’s entrepreneurial journey began at the age of 17 when he started...Adam Wahlberg, Associate Editor, Food On Demand
Adam Wahlberg Associate Editor, Food On Demand Adam Wahlberg is the Associate Editor of Food On Demand and The Restaurant Finance Monitor. He has more than 25 years of journalism experience. He served as the top editor at a national legal publication and a senior...Brian Lichorowic, CMO, Vistry
Brian Lichorowic CMO, Vistry Brian L. Lichorowic is a seasoned industry veteran with over 30 years in high-tech marketing, playing a key role as an C-level executive in three IPOs. A former Olympian, he’s recognized in major media and has been nominated for two...Rob Grimes, CEO, IFBTA
Rob Grimes CEO, IFBTA The IFBTA was launched at FSTEC (Foodservice Technology Conference and Showcase) 2014 which was founded by Rob in 1996, and is a non-profit professional association promoting and advancing technology and innovation for the global food and...Genevieve Babineau, Sr. Marketing Manager, ezCater
Genevieve Babineau Sr. Marketing Manager, ezCater As leader of ezCater’s Partner Marketing team, Genevieve Babineau helps create value for the 100,000+ catering partners on the ezCater Marketplace, curating a network of the best local and national brands, and telling...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.