Jason Rusk SVP, Transformation & Business Development, Red Robin Jason has 25 years with Red Robin in various operations, franchise, marketing, and branding positions. Currently, he oversees and manages all organizational changes throughout Red Robin Gourmet...
Ryan Michael Sr. Director of Product, Slice Ryan leads the product team at Slice focused on building tech solutions for restaurants. He and the team are passionate about working side-by-side with restaurant owners and operators to create solutions that help them solve...
Aaron Newton Chief Product Officer, Thanx Aaron is a start-up veteran, co-founding Thanx after leaving big-data platform Cloudera where he was employee no. 6; Cloudera completed an IPO in 2017. Aaron currently focuses his passion for data and its potential to impact...
Dan Mosher President, Presto Dan is a dynamic leader with over two decades of experience in scaling go-to-market organizations. He has led cross-functional teams at Postmates, Yahoo, BrightRoll, VeriSign, and VuMedi. Dan holds a bachelor’s degree in business...
Logan Hull Director Of Digital Restaurant Experience | Managing Director of Robotics, Chipotle Mexican Grill Logan is the director of digital restaurant experience and managing director of robotics for Chipotle Mexican Grill. With nearly 10 years of experience in...
Charisse McGill Owner | Producer, Lokal Artisan Foods Charisse’s introduction into the local food industry came through a suburban Philadelphia Farmers’ Market, where she served as the Market Manager for 7 seasons. During that time she grew the market to be...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.