Peter Backman, Founder, theDelivery World
Peter Backman Founder, theDeliveryWorld Peter is a leading analyst of global restaurant delivery markets, dark kitchens and virtual brands. He edits theDelivery.World, a newsletter reaching 25,000 industry professionals, and hosts The Delivery Prophets podcast. His...Urvi Patel, SVP of Customer Success & Engagement, GoTo Foods
Urvi Patel SVP of Customer Success & Engagement, GoTo Foods Urvi Patel, SVP of Customer Experience and Engagement, leads consumer engagement, loyalty, branded currency, revenue management, insights and digital customer experience at GoTo Foods. Joining the company...Shelly Rupel, CEO, Devour
Shelly Rupel CEO, Devour Shelly Rupel, CEO & Co-Founder of Devour, brings over three decades of extensive experience in the restaurant industry to her role. Before establishing Devour, Shelly held leadership positions at industry leading companies such as PAR,...David Azose, Head of Merchant Engineering, DoorDash
David Azose Head of Merchant Engineering, DoorDash David Azose is the Head of Merchant Engineering at DoorDash, where he oversees a team of engineers who build products and services that enable restaurants to seamlessly grow their business online. Spanning from...Nancy Luna, Corresponding Writer, Food on Demand
Nancy Luna Corresponding Writer, Food on Demand Nancy Luna is a veteran business reporter renowned for her in-depth coverage of the restaurant industry. Since 2005, Nancy has been delving into the intricate dynamics of the culinary world, providing her audience with...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.