Chris Demery Chief Technology Officer, Blaze Pizza Chris is an innovative and resourceful restaurant & technology executive with demonstrated expertise in all aspects of restaurant technology, off-premises dining, digital customer experience, application...
Ghazi Atallah COO, Club Feast Prior to founding Club Feast in mid-2020 and serving as COO, Ghazi Atallah was an executive director at Goldman Sachs. He also held portfolio management roles at Brahman Capital and Millennium Capital. A native of Jordan, Ghazi has also...
Alex Vasilkin Co-Founder & CEO, Cartwheel As a business leader and entrepreneur with over ten years in the delivery space, Alex has a passion for transformative technology that fuels business success. As co-founder and CEO at Cartwheel, providers of the leading...
Hanson Li CEO, Lazy Susan Hanson Li is the co-founder and CEO of Lazy Susan, a contemporary concept of Chinese American take-out and he is also the founder and managing partner of Salt Partners, a F&B holding company. Salt’s current portfolio includes national...
Mark Leavitt Managing Partner, Enlightened Hospitality Investments Mark is co-founder and managing partner of Enlightened Hospitality Investments. Mark is actively involved in all of EHI’s portfolio companies, and serves on the boards of Joe Coffee, Salt & Straw,...
Buck Jordan Co-founder & CEO, Wavemaker Labs Buck is the co-founder and CEO of Wavemaker Labs—a next-gen corporate innovation venture fund that incubates and scales disruptive technology startups in partnership with the world’s most forward-thinking companies....
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.