Scott Gladstone SVP, Strategy & Innovation, Dine Brands Global Scott is the senior vice president of strategy and innovation for Dine Brands Global. In this role he oversees all aspects of global strategy development, planning, innovation and new concepts to drive...
Mike Bell CEO, Miso Robotics As CEO of Miso Robotics, Mike sets the overall strategic direction for the company and oversees the scope of operations. A veteran technology executive and entrepreneur for more than 25 years, he has held C-suite roles at early-stage...
Hadi Rashid Co-founder, Lunchbox Born and raised in Lahore, Pakistan, Hadi made a name for himself at his elementary school where he sold his mother’s chicken sandwiches for 30 rupees each. After inevitably getting caught, his family got him a job at a local butcher...
Ben Thein COO, Flytrex Aviation Ben is the COO of on-demand drone delivery company Flytrex, helping spearhead the drone delivery revolution. Flytrex provides a direct-to-consumer autonomous drone delivery service that lets retailers and quick-service restaurants...
Vincenzo Rossy Vice President of New Store Openings & Culinary Execution, C3 Vincenzo Rossy serves as Vice President of New Store Openings for C3 by sbe, overseeing all store openings as well as the domestic and global launches of popular C3 brands including...
Toby Espinosa Vice President, DoorDash Ads, DoorDash Toby Espinosa is the Vice President of Ads at DoorDash. In this capacity, he leads DoorDash’s ads and promotions business unit responsible for building digital solutions to help advertisers reach all of DoorDash’s...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.