Zach Noren, Director, Off-Premise, GoTo Foods
Zach Noren Director of Off-Premise GoTo Foods As Director of Off-Premise for GoTo Foods, Zach is responsible for the company’s off-premises strategy, marketing, third-party delivery vendor relations, and operations for seven iconic brands: McAlister’s Deli,...Lindsay Crasnick, Director of Digital Experience and Product, bartaco
Lindsay Crasnick Director of Digital Experience and Product, bartaco Lindsay Crasnick is the Director of Digital Experience & Product at bartaco, where she enjoys diving deep into omnichannel guest and operator experiences across all of the different ‘ways you can...Nicole Jackson, Principal Lead, New Ventures, Chick-fil-A
Nicole Jackson Principal Lead, New Ventures Chick-fil-A Nicole Jackson is the Principal Lead for Catering at Chick-Fil-A Inc., where she focuses on catering and off-premise business development. With 16 years of industry experience, Nicole has spearheaded off-premise...Anna Tauzin, Chief Marketing Officer, Molak Corporation
Anna Tauzin Chief Marketing Officer, Molak Corporation Anna (Tauzin) Neave is the Chief Marketing Officer for Molak Corporation, overseeing branding and guest experience initiatives for iconic Texas venues like Gruene Hall and Gristmill. Previously, she led The Good...Zhong Xu, CEO & Co-Founder, Deliverect
Zhong Xu CEO & Co-Founder, Deliverect As the CEO and co-founder of Deliverect, Zhong Xu is revolutionizing the integration of third-party food delivery platforms with restaurant POS systems. Zhong’s entrepreneurial journey began at the age of 17 when he started...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.