Tanya Dixon, Salata Salad Kitchen
Tanya Dixon is the Senior Director of Off-Premise & Catering at Salata, where she leads digital strategy and innovation across catering and off-premise channels. Over the past three years, she has driven more than 7% year-over-year growth in catering sales and...Chris Harrison, Port Royal Advisors
Advisory Partner, Port Royal Advisors Chris is a proven CTO with over 25 years of experience building resilient, secure systems focused on delivering meaningful business outcomes across the financial services, healthcare, wholesale/distribution, retail and hospitality...Steve Smyth, Taco John’s
With over 20 years at Taco John’s, I’ve had the opportunity to gain experience across multiple departments. I began in Operations, where I oversaw the Company Restaurant division, before moving into the Training department. For the past 13 years, I’ve led the...Kevin Bentley, Jollibee Group
With over 20 years of leadership experience, Kevin currently heads technology for Jollibee, NA, overseeing seven brands. His background in brand Mar-Tech at Johnson & Johnson and his experience as a Collegiate and NFL athlete bring a unique perspective to his...Patrick Bobrukiewicz, Thrive Restaurant Group
Results-driven and strategic executive with 20+ years of experience at the confluence of data analytics, technology solutions, and restaurant industry dynamics. Proven architect of profitable strategies by transforming complex data into actionableintelligence....
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.