Marty Hahnfeld, Chief Customer Officer, Olo
Marty Hahnfeld Chief Customer Officer, Olo Marty is the chief customer officer of Olo, responsible for sales, marketing, support, and customer success. Since joining in 2013, Olo has grown over 50x, adding over 75,000 restaurants onto its platform and is widely...
Erle Dardick | Senior Partner, Off-Premises Growth Academy
Erle Dardick Senior Partner, Off-Premises Growth Academy Erle Dardick is an entrepreneur, author, restaurant veteran, and off-premises thought leader for the global foodservice industry. Erle’s mission is to help restaurant and foodservice operators create successful...
Tom Krouse | CEO, Donatos
Tom Krouse CEO, Donatos Tom Krouse has been part of the Donatos Family since 2000, serving in various leadership roles. In October 2010, Krouse was named president and CEO, to become only the fourth CEO in the company’s 55-year history. In this role, he oversees the...David Cabello, Founder, Black and Mobile
David Cabello Founder, Black and Mobile David Cabello, a 22-year-old college dropout at the time of Black and Mobile’s creation, laid the foundation for the company in late 2017 throughout 2018 and launched the service in February of 2019 during Black History...
Ryan Ostrom| EVP and CMO, Jack in the Box
Ryan Ostrom EVP & CMO, Jack in the Box Ryan Ostrom joined Jack in the Box as executive vice president and chief marketing officer in February 2021. Ostrom joined the company with over 15 years of marketing and branding experience, with a passion for driving...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
