Jamie Marshall, Co-Founder & COO, Snackpass
Jamie Marshall Co-Founder & COO, Snackpass Jamie is the co-founder and COO of Snackpass. Having grown up in Rhode Island, Jamie left for Yale and studied pre-med and neuroscience. During her sophomore year at Yale, Jamie and her co-founder (Kevin Tan) teamed up to...
Robert Earl, Co-Founder, Virtual Dining Concepts
Robert Earl Co-Founder, Virtual Dining Concepts Recognized as a leading figure in the hospitality, lodging, gaming and food & beverage industries, Robert Earl is the co-founder of Virtual Dining Concepts and chairman of Earl Enterprises, an organization that...
Chris Monk | CEO & Founder, Your Fare Inc.
Chris Monk CEO & Founder, Your Fare Inc. Chris is a seasoned restaurant operator turned technology expert. He started his hospitality career with Titan Brands, which operates Hussong’s Cantina and Slice of Vegas located inside the Mandalay Bay Hotel and Casino....
Matt Howard | CEO & Co-Founder, EatStreet
Matt Howard CEO & Co-Founder, EatStreet Matt Howard is the CEO at EatStreet, a food delivery platform that connects diners with local restaurants. Founded in 2010, EatStreet has expanded to over 250 cities and 15,000 restaurants under Howard’s leadership. His...
David Bloom | COO, CDO; Capriotti’s and Wing Zone
David Bloom Chief Operating & Development Officer, Capriotti’s & Wing Zone David Bloom serves as the chief operating and development officer for Capriotti’s Subs and Wing Zone, both high growth franchise brands based in Las Vegas, Nevada. David’s...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
