Michael Beacham President of Kitchens, REEF Technology Michael is the president of REEF Kitchens where he has the overall responsibility of growing and managing REEF into becoming North America’s largest delivery restaurant operator. Michael has been a career-long...
Andrew Peskoe Partner, Golenbock Andrew is an active private investor in early-stage companies, principally in the hospitality, media and technology sectors. He is also an investor in a number of venture capital and private equity funds and is a principal in two...
Vishal Agarwal Founder & CEO, ItsaCheckmate Vishal Agarwal is the Founder and CEO of ItsaCheckmate. Founded in 2016, the New York-based company helps restaurants make their digital operations more efficient by integrating all digital orders directly into their POS...
Fred LeFranc Chaos Strategist & CEO, Results Thru Strategy In a fast-paced restaurant industry with new technology, competition, and laws changing the game each day, Fred brings order to disorder and helps businesses thrive. He is a well-respected industry veteran...
Jared Pfeifer Publisher, Food On Demand Jared is publisher of Food On Demand and its sister publication, Foodservice News. As a 20-year veteran in the media industry, Jared oversees the restaurant division for parent company Franchise Times and is responsible for...
Beth Ewen Senior Editor, Franchise Times Beth is senior editor of Franchise Times Magazine. Well-versed in legal and public policy issues, Beth is quick to dissect a lawsuit or court ruling, and her M&A expertise yields fascinating content for FT’s Dealmakers...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.