Atul Sood, Sood Advisory
Managing Director, Sood Advisory Atul has been in the hospitality business – primarily with restaurants – for over a decade. Most recently, as the first employee and Chief Business Officer of Kitchen United, he was responsible for raising over $100 million (from...
Niko Papademetriou, SVP Sales and Business Development, Qu
Niko Papademetriou SVP Sales and Business Development, Qu Niko is a diverse executive with 20 years of experience in finance, tech, and team and company building. He is currently the senior vice president of sales and business development at Qu where he is responsible...
Zack Oates | Founder & CEO, Ovation
Zack Oates Founder & CEO, Ovation Zack is an author, husband, father, entrepreneur, and hot tub aficionado (but not in that order, necessarily). He grew up in restaurants before getting into startups. He was voted Top 100 Entrepreneurs, rang the NASDAQ bell, won...
Rishi Nigam | CEO, Franklin Junction
Rishi Nigam CEO, Franklin Junction Rishi is a Georgia native with over 20 years of hospitality and retail experience. He is the CEO and co-founder of Franklin Junction, a digital platform that allows kitchens to optimize excess infrastructure capacity by serving as a...
Randy Murphy | Founder & CEO, OrderB4
Randy Murphy Founder & CEO, OrderB4 Randy is founder and CEO of FourBurner Technologies, Inc. and the OrderB4 software platform. He has led the company since launch in June 2019 via spin out from his then multi-brand, multi-unit restaurant operating company based...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.