Evigence develops real-time food freshness sensors, small enough to be incorporated into a sticker.
Deliverect has a new tool to help you manage your digital ordering.
The pick-to-light’ function allows shoppers and store associates to select an item using the Instacart Shopper app, which then causes the corresponding shelf label to flash.
The California Supreme Court gives the final word on the question of gig-economy worker classification.
Following a pilot with Hi Auto, the chain signed an agreement to roll out the AI drive-thru tech in hundreds of its 800 locations.
Bok a Bok has launched in-house delivery with Cartwheel, in response to increased third-party delivery fees.
Virtual Dining Concepts spins out its software into its own company.
The global restaurant delivery industry is poised for significant consolidation. As the sector matures, major players like Uber Eats, DoorDash, and Meituan are looking to strengthen their positions through strategic acquisitions and partnerships.
Juicer wants to help restaurants compare competitor prices on third party marketplaces easily —and for free.
What if a restaurant knew what you like to eat before you place an order? Could such a personalized experience satisfy you more and increase revenue for the restaurant? Olo CEO Noah Glass thinks yes.
