Taco John’s plans to incorporate voice AI in its franchised locations in 2024, following the completion of the pilot phase.
With a surge in available tech solutions to manage a restaurant’s omnichannel presence, operators face a growing web of subscriptions, dashboards and partnerships with top-tier providers.
Waste from single-use plastics exploded during the pandemic, when delivered food was the only game in town. Is the industry now open to new choices?
Amazon customers in the U.S. can now order food from nearby restaurants through Grubhub—directly on the e-commerce giant’s website and app.
In today’s current landscape, the delivery-only model is viable but requires careful consideration, investments in marketing and a clear understanding of execution in the kitchen.
As the restaurant industry continues to evolve and adapt, the shift towards first-party delivery is becoming increasingly prominent, and is reshaping the global delivery landscape.
The integrations further the company’s mission to help hospitality business owners integrate new technology seamlessly and enhance guest experience.
Olo is expanding its partnership with TRAY, a POS and restaurant management platform.
It may make sense for you to use a third-party delivery provider. But run through this checklist before you sign.
CEO Rishi Nigam said the landlord-tenant model is not as scalable as Franklin’s Host kitchen strategy.
