DoorDash Expands Drone Deliveries in Dallas Area
DoorDash and Flytrex launch drone deliveries in Dallas suburbs, offering orders from dozens of local and national restaurants.
DoorDash Expands Drone Deliveries in Dallas Area
DoorDash and Flytrex launch drone deliveries in Dallas suburbs, offering orders from dozens of local and national restaurants.
Point B Launches a Tech Innovation Center For Operators
A trip to Chicago could illuminate tech possibilities for operators, who may be unsure which platforms might be right for them. Point B’s Innovation Center offers more than 70 screens to test.
It integrates your hospitality and CRM platforms into one system. Best of all: you own your data.
POS provider SpotOn is taking aim at apps like DoorDash and Uber Eats with its own mobile ordering app.
Independent Pizza Shops Are Succeeding With a 20th Century Formula
Pick-up and first-party delivery are back in a big way.
Mealogic Raises a Haul For Its B2B2C Meal Delivery Platform
It brought in $16 million to expand its meals-as-medicine program.
Donatos’ Next Slice of Innovation is an Autonomous Pizza-Making Hub
Donatos partnered with Appetronix to debut an automated pizza making machine. The vending-style unit operates 24/7, cooking fresh, customizable pizzas in real-time.
New AI Restaurant-Tech Tools Serve as Analyst, Marketer, and Manager
It’s like having an always available consultant who knows the minutiae of your business.
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.
Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.
