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How Restaurants Can Move from AI Hype to Real Results

By Bernadette Heier

Panelists at FODC share how AI can transform restaurants—but only if you know what problem you’re solving and have the data to back it up.

How Restaurants Can Move from AI Hype to Real Results

By Bernadette Heier

Panelists at FODC share how AI can transform restaurants—but only if you know what problem you’re solving and have the data to back it up.

Behind the App, Balancing Innovation and Physical Reality

By Peter Backman

Food delivery platforms face the unique challenge of combining tech operations with real-world logistics.

What’s Next for DoorDash After Acquiring SevenRooms?

By Bernadette Heier

DoorDash’s $1.2 billion acquisition of SevenRooms aims to help restaurants grow in-store along with delivery.

Even In Its 106th Year, NRA Still Has The Ability To Surprise

By Adam Wahlberg

The National Restaurant Association Show in Chicago spotlighted cutting-edge technology—from robot bartenders to AI-powered kitchen tools.

Digital Customer Engagement is Critical to Modern Reputation Management

By Matthew Liedke

Reputation starts before the first order—with the expectations you set online. Panelists share how tech, feedback, and a human touch shape the guest experience.

Operators Aim for Integration and Less Friction With New Loyalty Programs

By Matthew Liedke

Restaurants discuss how they are using loyalty as a data tool to drive growth.

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.

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Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.

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