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DoorDash Expands Drone Deliveries in Dallas Area

By Bernadette Heier

DoorDash and Flytrex launch drone deliveries in Dallas suburbs, offering orders from dozens of local and national restaurants.

Point B Launches a Tech Innovation Center For Operators

By Adam Wahlberg

A trip to Chicago could illuminate tech possibilities for operators, who may be unsure which platforms might be right for them. Point B’s Innovation Center offers more than 70 screens to test.

Panso Streamlines Tech and Reduces Headaches For Operators

By Adam Wahlberg

It integrates your hospitality and CRM platforms into one system. Best of all: you own your data.

Mealogic Raises a Haul For Its B2B2C Meal Delivery Platform

By Adam Wahlberg

It brought in $16 million to expand its meals-as-medicine program.

Donatos’ Next Slice of Innovation is an Autonomous Pizza-Making Hub

By Bernadette Heier

Donatos partnered with Appetronix to debut an automated pizza making machine. The vending-style unit operates 24/7, cooking fresh, customizable pizzas in real-time.

New AI Restaurant-Tech Tools Serve as Analyst, Marketer, and Manager

By Adam Wahlberg

It’s like having an always available consultant who knows the minutiae of your business.

Next Robot Wants To Make Risotto For You

By Adam Wahlberg

Al Dente is its follow-up to Robby, its stir-fry robot, which was launched in 2023 and is now in use in more than 100 locations.

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.

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Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.

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