What’s Next for DoorDash After Acquiring SevenRooms?
DoorDash’s $1.2 billion acquisition of SevenRooms aims to help restaurants grow in-store along with delivery.
Digital Customer Engagement is Critical to Modern Reputation Management
Reputation starts before the first order—with the expectations you set online. Panelists share how tech, feedback, and a human touch shape the guest experience.
Restaurants discuss how they are using loyalty as a data tool to drive growth.
Restaurant leaders share how price sensitivity, delivery apps, and regional trends shape their strategy.
Autolane Launches Curbside Operating System for Autonomous Food Delivery
As automous delivery vehicles gain traction, Autolane is helping businesses get ready by keeping parking lots organized.
Operators Who Want Young Consumers Need To Market Appropriately
Sometimes even just going live on Instagram and showing your food can be gold. Panelists at FODC dive into strategies to attract Gen Z, from social media to gaming platforms.
Restaurant Operators Accelerate Digital Pace to Match Online, Off-Prem Orders
Panelists from Wonder, Potbelly and KFC’s Saucy discuss that in a rapidly digitizing landscape, restaurant leaders must evolve—or risk falling behind.
Behind the Scenes With DoorDash, Uber Eats and Grubhub
FODC hosts a third-party delivery provider summit with all the big players.
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.
Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.