Carter-Hoffman | Food On Demand

Case Study: Safety Now, Efficiency Next with Automated Lockers

by Nicholas Upton | Mar 25, 2021 | Automation, News

When everything shut down, Boston College had to quickly rethink foodservice to ensure a safe way to provide staff and students with food. They looked to an automated food locker and jumped headfirst into the tricky process of off-premises technology innovation. The...

Case Study: Safety Now, Efficiency Next with Automated Lockers

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