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Snackdash mitigates employee migration — at least during work hours

by Nancy Monroe | Jan 10, 2017 | Best Practices, News

By Nancy Weingartner Want to get more productivity out of your employees? Then let them eat cake — or sliced Fuji apples or drink Red Bull. Just don’t make them leave the workplace on company hours to forage for themselves. “The idea behind it,” says Snackdash CEO...

Snackdash mitigates employee migration — at least during work hours

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