by Nicholas Upton | Apr 30, 2025 | News
This article was originally published in Franchise Times, a sister publication to Food On Demand. Who has restaurant technology figured out? Nobody. But the brilliant operators named in Food On Demand’s Outstanding Operator series come close. The Outstanding...
by Bernadette Heier | Apr 16, 2025 | News, Outstanding Operators
Cava is a Food On Demand Outstanding Operator. The Mediterranean brand known for its customizable bowls, salads, pitas and grains has been on a growth streak in recent years, now with 360 locations across 26 states. It recently made its Midwest debut in Chicago...
by Bernadette Heier | Apr 3, 2025 | News, Outstanding Operators
Playa Bowls is a Food On Demand Outstanding Operator. Founded by avid surfers Robert Giuliani and Abby Taylor, the brand was inspired by their surf trips to places like Panama, Costa Rica, and Hawaii. There, they discovered unique versions of acai and pitaya bowls....
by Bernadette Heier | Mar 26, 2025 | News, Outstanding Operators
Jason’s Deli is a Food On Demand Outstanding Operator. With 40 years of catering experience and a reputation for high-quality food, Jason’s Deli has developed the right strategies to balance dine-in and off-premises operations. The fast-casual brand has 239...
by Bernadette Heier | Mar 19, 2025 | News, Outstanding Operators
Chef on Call, a Canada-based quick-service delivery restaurant, that specializes in home-style comfort food, is a Food On Demand Outstanding Operator. Prashant Patel, a partner at Chef on Call’s corporate team, vividly remembers when he first discovered...