Fortnum & Mason | Food On Demand

Delivery Is An ‘Extension’ of a Restaurant’s Brand

by Arthur Robert | Feb 24, 2022 | News, Third-Party Delivery

Supper London founder Peter Georgiou said he had the idea for high-end food delivery after an unpleasant experience ordering delivery from “a top London restaurant.” In an interview with the U.K. publication The Evening Standard, he said he put together a scheme to...

Delivery Is An ‘Extension’ of a Restaurant’s Brand

Trending Articles

News Briefs