non-traditional locations | Food On Demand

From Food Trucks to On-Campus Dining, TaKorean Sees Growth

by Alyssa Huglen | Mar 12, 2025 | News

This article was originally published in Franchise Times, a sister publication of Food On Demand, as part of the “Where Are They Now?” series. TaKorean has taken on many iterations over the years. The Latin American-Korean fusion concept started as a food...

From Food Trucks to On-Campus Dining, TaKorean Sees Growth

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