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Restaurant Leaders Dish Out Insight on Off-premises Operations at FODC

by Matthew Liedke | May 9, 2024 | News, Top Stories

Off-premises is a simple phrase to describe customers having food away from a restaurant, but for the industry, it represents multi-faceted operations across several digital platforms. Representatives from four brands were on hand to kick-off the Food On Demand...

Restaurant Leaders Dish Out Insight on Off-premises Operations at FODC

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