shared kitchens | Food On Demand

How Operations Change Inside a Virtual Restaurant

by Nicholas Upton | May 16, 2019 | Best Practices, News, Research

Operators have to make some tweaks to get into a shared kitchen space successfully. It can be easy for the right brands, but even those with small menus and few ingredients will have things to learn. Melissa Surby-Curtin, the director of franchise operations at The...

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