Supper London founder Peter Georgiou said he had the idea for high-end food delivery after an unpleasant experience ordering delivery from “a top London restaurant.” In an interview with the U.K. publication The Evening Standard, he said he put together a scheme to...
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.