Food On Demand
  • Conference
    • FODC 2024
    • Past Events
  • Subscribe
  • Podcast
  • White Papers
  • Webinars
    • Off-Premises University
  • About
Select Page
Skipping the Mortar Model, Star Naidu Opens Khana Americana Ghost Kitchen

Skipping the Mortar Model, Star Naidu Opens Khana Americana Ghost Kitchen

by Emili Raeder | Jun 10, 2021 | Best Practices, News, Third-Party Delivery

At first glance, it might appear Star Naidu is launching her Khana Americana restaurant backwards. The first-time restaurateur skipped the brick-and-mortar model and started her Indian-American concept as a ghost kitchen, opening it in Atlanta’s upper Westside....
OPU

Starting in September

Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.

Click here to learn more

Keep in Touch!

Keep in Touch!

Subscribe for the latest Food On Demand news and insights.

Which best describes you?

You have Successfully Subscribed!

See an example

News Briefs

Trending Articles

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram