Peter Backman

Peter is an expert on the structure and dynamics of the foodservice market restaurant delivery, dark kitchens and virtual brands in the UK, across Europe, and in other major international regions and countries including the USA and India. He enlightens senior executives who make significant decisions in the sector.

His forthright and challenging views are based on data-driven insights. He has been involved, as a consultant within the foodservice sector, for over 30 years blending his knowledge with a deep understanding of its trends and challenges.

He regularly speaks at conferences worldwide and his views are sought by television, radio, and the press. He is the author of “Restaurants also sell food” – published in London, Toronto and Chicago

Peter is a founder and past Chairman of Arena, the UK pan-industry networking organisation that he was instrumental in setting up twenty five years ago. He is a Fellow of the Institute of Hospitality.