Del Taco serves more than three million guests each week at its nearly 600 restaurants across 17 states. In 250 of those locations a catering order can be placed through ezCater. By the end of next year that will be systemwide.
“Expanding our partnership with ezCater allows us to grow our catering business and bring Del Taco to more workplaces,” said Sarah McAloon, interim brand president, in a statement. The brand is planning a phased rollout through the end of 2026.
Workplace catering has been on the rise in 2025, according to ezCater, which reports a 17 percent jump in the number of organizations having a recurring meal program from 2024, and a 12 percent increase in the average order, up to $420.
The partnership provides a key marketing channel to Del Taco as ezCater estimates that 70 percent of employees who first try a restaurant at work will order from it again on their own.
Del Taco is also able to leverage its relationship with ezCater to optimize its menu for large workplace orders, including options like build your own taco kits and burrito boxes.
“This collaboration supports our broader brand vision of meeting guests wherever they are—whether dining in, picking up, or ordering for a team lunch,” said McAloon.
