We’re officially seven months out from the second-annual Food On Demand Conference, April 1-2 in downtown Chicago, and the Food On Demand team is going full steam organizing the largest-ever gathering of delivery providers, technology experts, foodservice analysts and restaurant operators.
Registration is now open for this groundbreaking event designed to help restaurants drive profitable delivery sales, maintain brand standards, navigate financial and legal hurdles, leverage customer data to attract and retain customers, and also to learn about the latest in mobile ordering technology, virtual kitchens and hear directly from the delivery, catering and logistics innovators who are changing the way food makes it from kitchen to consumer.
Compared with the first Food On Demand Conference, held in Plano, Texas, last March, the next FODC will expand to two full days to provide additional intelligence and panels, exclusive consumer data, and new expert insights on how fast the on-demand economy will grow between now and 2020
The 2019 FODC will be held at the Chicago Marriott Downtown Magnificent Mile on Michigan Avenue, with contemporary rooms and suites, modern amenities and a beautiful conference space that will accommodate attendees, exhibitors and sponsors.
For more information, visit https://foodondemand.com/food-on-demand-conference/. The conference rate of $184 per night is available until March 10, 2019, or when the room block is full. To reserve a room at the Marriott hotel call (312) 836-0100.
For sponsorship information, contact Jared Pfeifer at jpfeifer@foodondemandnews.com or 612-767-3214.
